---------- Forwarded message ----------
From: Daily Diabetic Recipe <dgm-lists@diabeticgourmet.com>
Date: Wed, Aug 18, 2010 at 3:32 AM
Subject: Daily Diabetic Recipe - 08.18.10 - DiabeticGourmet.com
To: palashbiswaskl@gmail.com
DAILY DIABETIC RECIPE -- August 18, 2010 - DailyDiabeticRecipe.com
=========================
Visit Diabetic Gourmet Magazine at http://diabeticgourmet.com
Join us on Twitter: http://twitter.com/diabeticgourmet
Special offers for readers: http://diabeticgourmet.com/offers
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CLINICAL TRIAL ALERT:
Actively Seeking Type 2 Diabetics
If you or a loved one has type 2 diabetes, we'd like
to share with you information about a new study.
If you qualify, you will receive, at no cost:
- Diabetes Medication
- Study-related health assessments
- Reimbursement for your time and travel
You have nothing to lose and everything to gain.
Just answer a few questions online to see if you
qualify (you have no obligation to actually participate).
http://diabeticnetwork.com/type2study
---- End of Advertisement -------
THAI SHRIMP
Yield: 4 servings
Serving size: 1/4 pound shrimp with 2 tablespoons sauce
Source: "The Complete Idiot's Guide to Terrific Diabetic Meals"
Info: http://diabeticgourmet.com/book_archive/details/76.shtml
INGREDIENTS
- 1 tablespoons lime juice
- 1 teaspoons Thai fish sauce
- 2 teaspoons brown sugar
- 1 teaspoon cornstarch
- 1 tablespoon cooking oil
- 4 cloves garlic minced
- 2 small, fresh, hot chilies, minced (optional)
- 1 pound large, peeled and deveined, raw shrimp
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh mint
DIRECTIONS
In a small bowl, combine the lime juice, fish
sauce, brown sugar, and cornstarch. Set aside.
Place a skillet or wok over medium-high heat and add the
oil, garlic and chili. Saute for 2 minutes and add the shrimp,
sauteing for 3 to 5 minutes or until shrimp turn white.
Add the basil and mint and stir in the lime juice mixture.
Cook for 2 more minutes and serve.
Nutritional Information Per Serving:
Glycemic Index: 62, Glycemic Load: 2, Calories: 170, Protein: 24 g,
Carbohydrate: 4 g, Fiber: 0 g, Fat: 5 g, Saturated Fat: 2 g,
Cholesterol: 220 mg, Sodium: 253 mg
Diabetic Exchanges Per Serving: 4 Very Lean Meat, 1 Fat
View great SEAFOOD recipes at:
http://diabeticgourmet.com/recipes/Seafood
RECIPE FROM THE ARCHIVE:
Wild Rice Souffle
http://diabeticgourmet.com/recipes/html/272.shtml
---- Advertisements --------------
CLINICAL TRIAL ALERT:
Actively Seeking Type 2 Diabetics
If you or a loved one has type 2 diabetes, we'd like
to share with you information about a new study.
If you qualify, you will receive, at no cost:
- Diabetes Medication
- Study-related health assessments
- Reimbursement for your time and travel
You have nothing to lose and everything to gain.
Just answer a few questions online to see if you
qualify (you have no obligation to actually participate).
http://diabeticnetwork.com/type2study
---- End of Advertisements -------
ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic Gourmet Magazine. One email is sent daily with one diabetic-friendly recipe. This is a sponsor-supported dispatch, so please take a few minutes to learn about the sponsors that make this possible by contacting them or visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address is only used by our automated system.
Diabetic Gourmet Magazine: http://DiabeticGourmet.com
Want more recipes? Visit http://diabeticgourmet.com/recipes
Swap/share recipes at http://diabeticcommunity.com
Follow us on Twitter: http://twitter.com/diabeticgourmet
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http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=palashbiswaskl%40gmail.com&group1=Daily_Diabetic_Recipe
Important Note, Disclaimer & Copyright: Not all recipes are appropriate for all people. Make sure a recipe is appropriate for your meal plan. Information provided is for informational purposes only and is not a substitute for professional medical advice. Only your healthcare provider should diagnose your healthcare problems and prescribe treatment. By reading and subscribing to this dispatch you agree that the publisher can in no way be held liable for any damages that result from information provided herein and agree to the terms outlined at the Publisher website. Content that appears courtesy of specific authors and publishers are the property of those parties. No content may be reproduced or distributed in any format for any purpose other than personal, individual use.
HOW TO ADVERTISE
---------------------------------
For information on advertising in email newsletters, dispatches,
and other creative advertising opportunities with Diabetic
Gourmet Magazine, please visit our online media kit at
http://capcomarketing.com/mediakit
Daily Diabetic Recipe (c) copyright 2010. Diabetic Gourmet (R).
From: Daily Diabetic Recipe <dgm-lists@diabeticgourmet.com>
Date: Wed, Aug 18, 2010 at 3:32 AM
Subject: Daily Diabetic Recipe - 08.18.10 - DiabeticGourmet.com
To: palashbiswaskl@gmail.com
DAILY DIABETIC RECIPE -- August 18, 2010 - DailyDiabeticRecipe.com
=========================
Visit Diabetic Gourmet Magazine at http://diabeticgourmet.com
Join us on Twitter: http://twitter.com/diabeticgourmet
Special offers for readers: http://diabeticgourmet.com/offers
---- Advertisement --------------
CLINICAL TRIAL ALERT:
Actively Seeking Type 2 Diabetics
If you or a loved one has type 2 diabetes, we'd like
to share with you information about a new study.
If you qualify, you will receive, at no cost:
- Diabetes Medication
- Study-related health assessments
- Reimbursement for your time and travel
You have nothing to lose and everything to gain.
Just answer a few questions online to see if you
qualify (you have no obligation to actually participate).
http://diabeticnetwork.com/type2study
---- End of Advertisement -------
THAI SHRIMP
Yield: 4 servings
Serving size: 1/4 pound shrimp with 2 tablespoons sauce
Source: "The Complete Idiot's Guide to Terrific Diabetic Meals"
Info: http://diabeticgourmet.com/book_archive/details/76.shtml
INGREDIENTS
- 1 tablespoons lime juice
- 1 teaspoons Thai fish sauce
- 2 teaspoons brown sugar
- 1 teaspoon cornstarch
- 1 tablespoon cooking oil
- 4 cloves garlic minced
- 2 small, fresh, hot chilies, minced (optional)
- 1 pound large, peeled and deveined, raw shrimp
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh mint
DIRECTIONS
In a small bowl, combine the lime juice, fish
sauce, brown sugar, and cornstarch. Set aside.
Place a skillet or wok over medium-high heat and add the
oil, garlic and chili. Saute for 2 minutes and add the shrimp,
sauteing for 3 to 5 minutes or until shrimp turn white.
Add the basil and mint and stir in the lime juice mixture.
Cook for 2 more minutes and serve.
Nutritional Information Per Serving:
Glycemic Index: 62, Glycemic Load: 2, Calories: 170, Protein: 24 g,
Carbohydrate: 4 g, Fiber: 0 g, Fat: 5 g, Saturated Fat: 2 g,
Cholesterol: 220 mg, Sodium: 253 mg
Diabetic Exchanges Per Serving: 4 Very Lean Meat, 1 Fat
View great SEAFOOD recipes at:
http://diabeticgourmet.com/recipes/Seafood
RECIPE FROM THE ARCHIVE:
Wild Rice Souffle
http://diabeticgourmet.com/recipes/html/272.shtml
---- Advertisements --------------
CLINICAL TRIAL ALERT:
Actively Seeking Type 2 Diabetics
If you or a loved one has type 2 diabetes, we'd like
to share with you information about a new study.
If you qualify, you will receive, at no cost:
- Diabetes Medication
- Study-related health assessments
- Reimbursement for your time and travel
You have nothing to lose and everything to gain.
Just answer a few questions online to see if you
qualify (you have no obligation to actually participate).
http://diabeticnetwork.com/type2study
---- End of Advertisements -------
ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic Gourmet Magazine. One email is sent daily with one diabetic-friendly recipe. This is a sponsor-supported dispatch, so please take a few minutes to learn about the sponsors that make this possible by contacting them or visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address is only used by our automated system.
Diabetic Gourmet Magazine: http://DiabeticGourmet.com
Want more recipes? Visit http://diabeticgourmet.com/recipes
Swap/share recipes at http://diabeticcommunity.com
Follow us on Twitter: http://twitter.com/diabeticgourmet
Diabetic Gourmet Cookbook: http://DiabeticGourmetCookbook.com
To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow this automatic REMOVAL link:
http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=palashbiswaskl%40gmail.com&group1=Daily_Diabetic_Recipe
Important Note, Disclaimer & Copyright: Not all recipes are appropriate for all people. Make sure a recipe is appropriate for your meal plan. Information provided is for informational purposes only and is not a substitute for professional medical advice. Only your healthcare provider should diagnose your healthcare problems and prescribe treatment. By reading and subscribing to this dispatch you agree that the publisher can in no way be held liable for any damages that result from information provided herein and agree to the terms outlined at the Publisher website. Content that appears courtesy of specific authors and publishers are the property of those parties. No content may be reproduced or distributed in any format for any purpose other than personal, individual use.
HOW TO ADVERTISE
---------------------------------
For information on advertising in email newsletters, dispatches,
and other creative advertising opportunities with Diabetic
Gourmet Magazine, please visit our online media kit at
http://capcomarketing.com/mediakit
Daily Diabetic Recipe (c) copyright 2010. Diabetic Gourmet (R).
--
Palash Biswas
Pl Read:
http://nandigramunited-banga.blogspot.com/
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