---------- Forwarded message ----------
From: Daily Diabetic Recipe <dgm-lists@diabeticgourmet.com>
Date: Tue, Aug 3, 2010 at 9:19 AM
Subject: Daily Diabetic Recipe - 08.02.10 - DiabeticGourmet.com
To: palashbiswaskl@gmail.com
DAILY DIABETIC RECIPE -- August 02, 2010 - DailyDiabeticRecipe.com
=========================
Visit Diabetic Gourmet Magazine at http://diabeticgourmet.com
Join us on Twitter: http://twitter.com/diabeticgourmet
Special offers for readers: http://diabeticgourmet.com/offers
---- Advertisement --------------
NOW AVAILABLE: CANDYS SUCRALOSE
CandyS is a new liquid sucralose sweetener that
tastes just like sugar! The conveniently sized
bottle makes it easy to carry with you.
Suitable for Diabetics and individuals who
what to cut down their caloric intake.
Only $2.95 for a 200 drop serving bottle.
Order a 6-pack for only $17.70 and get FREE Shipping!
CandyS is ideal solution for a reductions of your
consumption of sugar while enjoying the taste of
sugar in your favorite foods! (drinks, coffee,
tea, fruit juice, jam, cakes, etc.)
Get more info and recipes, as well as a
free shipping offer, right now at:
http://www.CandySdrops.com
---- End of Advertisement -------
VEGETABLE STIR-FRY
Yield: 4 servings
Source: "Magic Menus for People with Diabetes"
Info: http://diabeticgourmet.com/book_archive/details/3.shtml
Online Version: http://diabeticgourmet.com/recipes/html/240.shtml
INGREDIENTS
- 2 tablespoons olive oil
- 1 small onion, sliced
- 1 red pepper, thinly sliced
- 1/2 tablespoons grated fresh ginger
- 1 cup broccoli florets
- 1 pound tofu, drained and cubed
- 1 cup cooked rotini pasta
- 4 ounces Parmesan cheese
DIRECTIONS
Heat nonstick skillet or wok to medium high.
Add oil and onion and stir-fry 2 minutes.
Add pepper and stir-fry 1 minute more.
Add ginger, broccoli, and tofu and stir-fry 2 minutes more.
Add pasta and stir-fry until mixture is thoroughly heated.
Top each serving with 2 ounces Parmesan cheese.
Nutritional Information Per Serving (1/4 of recipe):
Calories: 305, Fat: 18 g, Cholesterol: 28 g, Sodium: 530 mg,
Carbohydrate: 19 g, Dietary Fiber: 2 g, Sugars: 7 g, Protein: 23 g
Diabetic Exchanges: 1 Starch, 2 Lean Meat, 1 Vegetable, 2 Fat
View more ASIAN-STYLE recipes at:
http://diabeticgourmet.com/recipes/Regional_and_Ethnic_Cuisine/Asian
RECIPE FROM THE ARCHIVE:
Pork and Tofu Stir-Fry
http://diabeticgourmet.com/recipes/html/256.shtml
---- Advertisements --------------
CANDYS DROPS - A SUGAR WITHOUT SUGAR
CandyS liquid sucralose sweetener was developed for a
diabetic wife to use for recipes calling for higher
cooking temperatures and maintaining it's sweetness.
The special processing requires no preservatives, thus
not affecting aftertaste! 200 drops/bottle equates to
three cups of sugar and is very portable and stable.
Non caloric. No effect on carbohydrate metabolism.
A great product for diabetics or people on diets!
Only $2.95 for a 200 drop serving bottle.
Order a 6-pack for only $17.70 and get FREE Shipping!
For more information and a special offer,
please visit: http://www.candysdrops.com
---- End of Advertisements -------
ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic Gourmet Magazine. One email is sent daily with one diabetic-friendly recipe. This is a sponsor-supported dispatch, so please take a few minutes to learn about the sponsors that make this possible by contacting them or visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address is only used by our automated system.
Diabetic Gourmet Magazine: http://DiabeticGourmet.com
Want more recipes? Visit http://diabeticgourmet.com/recipes
Swap/share recipes at http://diabeticcommunity.com
Follow us on Twitter: http://twitter.com/diabeticgourmet
Diabetic Gourmet Cookbook: http://DiabeticGourmetCookbook.com
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http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=palashbiswaskl%40gmail.com&group1=Daily_Diabetic_Recipe
Important Note, Disclaimer & Copyright: Not all recipes are appropriate for all people. Make sure a recipe is appropriate for your meal plan. Information provided is for informational purposes only and is not a substitute for professional medical advice. Only your healthcare provider should diagnose your healthcare problems and prescribe treatment. By reading and subscribing to this dispatch you agree that the publisher can in no way be held liable for any damages that result from information provided herein and agree to the terms outlined at the Publisher website. Content that appears courtesy of specific authors and publishers are the property of those parties. No content may be reproduced or distributed in any format for any purpose other than personal, individual use.
HOW TO ADVERTISE
---------------------------------
For information on advertising in email newsletters, dispatches,
and other creative advertising opportunities with Diabetic
Gourmet Magazine, please visit our online media kit at
http://capcomarketing.com/mediakit
Daily Diabetic Recipe (c) copyright 2010. Diabetic Gourmet (R).
From: Daily Diabetic Recipe <dgm-lists@diabeticgourmet.com>
Date: Tue, Aug 3, 2010 at 9:19 AM
Subject: Daily Diabetic Recipe - 08.02.10 - DiabeticGourmet.com
To: palashbiswaskl@gmail.com
DAILY DIABETIC RECIPE -- August 02, 2010 - DailyDiabeticRecipe.com
=========================
Visit Diabetic Gourmet Magazine at http://diabeticgourmet.com
Join us on Twitter: http://twitter.com/diabeticgourmet
Special offers for readers: http://diabeticgourmet.com/offers
---- Advertisement --------------
NOW AVAILABLE: CANDYS SUCRALOSE
CandyS is a new liquid sucralose sweetener that
tastes just like sugar! The conveniently sized
bottle makes it easy to carry with you.
Suitable for Diabetics and individuals who
what to cut down their caloric intake.
Only $2.95 for a 200 drop serving bottle.
Order a 6-pack for only $17.70 and get FREE Shipping!
CandyS is ideal solution for a reductions of your
consumption of sugar while enjoying the taste of
sugar in your favorite foods! (drinks, coffee,
tea, fruit juice, jam, cakes, etc.)
Get more info and recipes, as well as a
free shipping offer, right now at:
http://www.CandySdrops.com
---- End of Advertisement -------
VEGETABLE STIR-FRY
Yield: 4 servings
Source: "Magic Menus for People with Diabetes"
Info: http://diabeticgourmet.com/book_archive/details/3.shtml
Online Version: http://diabeticgourmet.com/recipes/html/240.shtml
INGREDIENTS
- 2 tablespoons olive oil
- 1 small onion, sliced
- 1 red pepper, thinly sliced
- 1/2 tablespoons grated fresh ginger
- 1 cup broccoli florets
- 1 pound tofu, drained and cubed
- 1 cup cooked rotini pasta
- 4 ounces Parmesan cheese
DIRECTIONS
Heat nonstick skillet or wok to medium high.
Add oil and onion and stir-fry 2 minutes.
Add pepper and stir-fry 1 minute more.
Add ginger, broccoli, and tofu and stir-fry 2 minutes more.
Add pasta and stir-fry until mixture is thoroughly heated.
Top each serving with 2 ounces Parmesan cheese.
Nutritional Information Per Serving (1/4 of recipe):
Calories: 305, Fat: 18 g, Cholesterol: 28 g, Sodium: 530 mg,
Carbohydrate: 19 g, Dietary Fiber: 2 g, Sugars: 7 g, Protein: 23 g
Diabetic Exchanges: 1 Starch, 2 Lean Meat, 1 Vegetable, 2 Fat
View more ASIAN-STYLE recipes at:
http://diabeticgourmet.com/recipes/Regional_and_Ethnic_Cuisine/Asian
RECIPE FROM THE ARCHIVE:
Pork and Tofu Stir-Fry
http://diabeticgourmet.com/recipes/html/256.shtml
---- Advertisements --------------
CANDYS DROPS - A SUGAR WITHOUT SUGAR
CandyS liquid sucralose sweetener was developed for a
diabetic wife to use for recipes calling for higher
cooking temperatures and maintaining it's sweetness.
The special processing requires no preservatives, thus
not affecting aftertaste! 200 drops/bottle equates to
three cups of sugar and is very portable and stable.
Non caloric. No effect on carbohydrate metabolism.
A great product for diabetics or people on diets!
Only $2.95 for a 200 drop serving bottle.
Order a 6-pack for only $17.70 and get FREE Shipping!
For more information and a special offer,
please visit: http://www.candysdrops.com
---- End of Advertisements -------
ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic Gourmet Magazine. One email is sent daily with one diabetic-friendly recipe. This is a sponsor-supported dispatch, so please take a few minutes to learn about the sponsors that make this possible by contacting them or visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address is only used by our automated system.
Diabetic Gourmet Magazine: http://DiabeticGourmet.com
Want more recipes? Visit http://diabeticgourmet.com/recipes
Swap/share recipes at http://diabeticcommunity.com
Follow us on Twitter: http://twitter.com/diabeticgourmet
Diabetic Gourmet Cookbook: http://DiabeticGourmetCookbook.com
To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow this automatic REMOVAL link:
http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=palashbiswaskl%40gmail.com&group1=Daily_Diabetic_Recipe
Important Note, Disclaimer & Copyright: Not all recipes are appropriate for all people. Make sure a recipe is appropriate for your meal plan. Information provided is for informational purposes only and is not a substitute for professional medical advice. Only your healthcare provider should diagnose your healthcare problems and prescribe treatment. By reading and subscribing to this dispatch you agree that the publisher can in no way be held liable for any damages that result from information provided herein and agree to the terms outlined at the Publisher website. Content that appears courtesy of specific authors and publishers are the property of those parties. No content may be reproduced or distributed in any format for any purpose other than personal, individual use.
HOW TO ADVERTISE
---------------------------------
For information on advertising in email newsletters, dispatches,
and other creative advertising opportunities with Diabetic
Gourmet Magazine, please visit our online media kit at
http://capcomarketing.com/mediakit
Daily Diabetic Recipe (c) copyright 2010. Diabetic Gourmet (R).
--
Palash Biswas
Pl Read:
http://nandigramunited-banga.blogspot.com/
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